Published Articles @ Dec 2018

Solvent Extraction and Chemical Characterization of Papaya Seeds Oil

Jiveri B1*, Muoki A2 and Kwanyi M1

Year : 2018 , Volume : 4 , Issue : 4

DOI : https://doi.org/10.22573/spg.ijals.018.s12200092

Published Articles @ Sep2018

A Study on the Shelf life of the Spent Hen Meat Puffed Product (SHPP) Stored at Ambient Temperature

Sarvadnya RG1*, Kokane RD2, Dange A2, Gadekar YP3, Girish PS4

Year : 2018 , Volume : 4 , Issue : 3

DOI : http://dx.doi.org/10.22573/spg.ijals.018.s12200091

Published Articles @ June 2018

Anti-microbial Perspective of a Chalcone, (E)-1-(1-methoxy-9H-carbazol-3-yl)-3-(4-(methylsulfonyl) phenyl)prop-2-en-1-one: Fabrication of a Hybrid by Unification of a Natural Product with a Synthetic Component

Debarshi Kar Mahapatra1*, Ruchi S. Shivhare2

Year : 2018 , Volume : 4 , Issue : 2

DOI : https://doi.org/10.22573/spg.ijals.018.s12200090

Published Articles @ Mar 2018

Prevalence of Green Tobacco Sickness in Tobacco Production Areas in the Black Sea Region

Ahmet Kinay 1*, Dursun Kurt 2, Sıdıka Ekren 3 and H. Vakıf Mercimek 4

Year : 2018 , Volume : 4 , Issue : 1

DOI : http://dx.doi.org/10.22573/spg.ijals.018.s12200087

Evaluation of Sous-Vide Technology in Gastronomy

Seydi Yıkmış 1,2*, Harun Aksu 3, Başak Gökçe Çöl 4 and İ. Levent Demirçakmak 5

Year : 2018 , Volume : 4 , Issue : 1

DOI : http://dx.doi.org/10.22573/spg.ijals.018.s12200088

Evaluation of Bioactive Compounds in Nutrition Physiology

Yıkmış S 1 *, Kağan N 2 , Atan R.M 3 and Alpaslan M 4

Year : 2018 , Volume : 4 , Issue : 1

DOI : http://dx.doi.org/10.22573/spg.ijals.018.s12200089

Published Articles @ Dec 2017

Hoxb8 Gene Polymorphism in Fur Chewing Chinchilla – A Preliminary Study

Guja, I., Niedbała, P.,& Łapiński, S.

Year : 2017 , Volume : 3 , Issue : 4

DOI : http://dx.doi.org/10.22573/spg.ijals.017.s12200086