Published Articles @ June 2017

• Characterization, treatment and recovery of fish byproduct as a stable bio-fertilizer

  Souad Hammoutou*1, Abdel-ilah Aziane1, Abdelaziz Chaouch1, and Mohamed Elyachioui

  Year : 2017 , Volume : 3 , Issue : 2

  

  

  

  

  

  

  DOI : http://dx.doi.org/10.22573/spg.ijals.017.s12200081

  Selection of yeast strain producing acetic acid

  Latifa Elyachioui 1*, Abdel-ilah Aziane 1 Mohamed Elyachioui1, and Mohammed Ouhssine1

  Year : 2017 , Volume : 3 , Issue : 2

  

  

  

  

  

  

  DOI : http://dx.doi.org/10.22573/spg.ijals.017.s12200082

  Sclerotinia sclerotiorum – A threat and challenge for crops

  Jitendra Sharma*, G.S.Rathore, S. Godika, Suresh Meena, and Chhagan Lal

  Year : 2017 , Volume : 3 , Issue : 2

  

  

  

  

  

  

  DOI : http://dx.doi.org/10.22573/spg.ijals.017.s12200083

• Food based phytochemical luteolin their derivatives, sources and medicinal benefits

  Muhammad Faisal Manzoor1*, Nazir Ahmad1, Ahsan Manzoor2, Ayesha K

  Year : 2017 , Volume : 3 , Issue : 2

  

  

  

  

  

  

  
  

  DOI : http://dx.doi.org/10.22573/spg.ijals.017.s12200084

Published Articles @ March 2017

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• In-vitro antioxidant and GC-MS analysis ethanolic extract of poly herbal drug

  Pattabiraman K1*,Muthukumaran P2 and Hazeenabegum.V3

  Year : 2017 , Volume : 3 , Issue : 1

  

  

  

  

  

  

  DOI : http://dx.doi.org/10.22573/spg.ijals.017.s12200074

  Nutritional significance of cereals and legumes based food mix- A review

  P. Vasantha Kumari1* and Narayanasamy Sangeetha2

  Year : 2017 , Volume : 3 , Issue : 1

  

  

  

  

  

  

  DOI : http://dx.doi.org/10.22573/spg.ijals.017.s12200075

  Review on Microbial remediation of Heavy metals from E-waste

  Pradeepa. R1* Senthil kumar. P1 and Kavitha K.K2

  Year : 2017 , Volume : 3 , Issue : 1

  

  

  

  

  

  

  DOI : http://dx.doi.org/10.22573/spg.ijals.017.s12200076

  Effect of cooking temperature on some quality characteristic of Almond milk

  Muhammad Faisal Manzoor

  Year : 2017 , Volume : 3 , Issue : 1

  

  

  

  

  

  

  DOI : http://dx.doi.org/10.22573/spg.ijals.017.s12200077

  Determination of Opinions and Level of knowledge of Culinary Program Students about Genetically Modified Organisms (GMO’s): Istanbul

  Seydi Yıkmıs*1, Levent Gulum2, Harun Aksu3 & Mehmet Alpaslan1

  Year : 2017 , Volume : 3 , Issue : 1

  

  

  

  

  

  

  DOI : http://dx.doi.org/10.22573/spg.ijals.017.s12200078

  Human Norovirus Infection: Identification, Epidemics and Treatment

  Basak Gokçe ÇOL1, Seydi YIKMIS *2

  Year : 2017 , Volume : 3 , Issue : 1

  

  

  

  

  

  

  DOI : http://dx.doi.org/10.22573/spg.ijals.017.s12200079

  Quality evaluation of soy milk ice cream prepared with ipomoea batatas starch and meteroxylon sagu powder as stabilizing agent

  Muhammad Faisal Manzoor

  Year : 2017 , Volume : 3 , Issue : 1

  

  

  

  

  

  

  DOI : http://dx.doi.org/10.22573/spg.ijals.017.s12200080